Pumpkin Chocolate Chip Snack Cake
 
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Delicious Pumpkin Chocolate Chip Snack Cake! It's the perfect balance of healthy ingredients and cake.
Author:
Recipe type: Pumpkin Snack
Serves: 15
Ingredients
  • 1 cup canned pumpkin
  • ¼ cup vanilla or plain yogurt
  • ¼ cup canola oil
  • ¾ cup quick oats
  • ½ cup brown sugar (do not pack)
  • ¼ cup sugar
  • 2 eggs, slightly beaten
  • ½ tsp vanilla (if you use plain yogurt add 1 tsp vanilla)
  • 1¼ cup whole wheat flour
  • ¼ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 2 tsp ground cinnamon
  • ½ tsp ground ginger
  • Pinch of nutmeg
  • ½ cup semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Lightly grease a 9x13 pan and set aside.
  3. In a medium-size mixing bowl, combine pumpkin, yogurt, oil, and oats, stir until well combined and let sit for 5-10 minutes.
  4. Add sugar, eggs, and vanilla. Mix until creamy and everything is well combined.
  5. Next, add flour, salt, baking soda, baking powder, cinnamon, ginger, and nutmeg. Mix until well combined.
  6. Spread batter evenly into the greased 9x13 pan. Sprinkle with chocolate chips and bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean.
  7. Taste great warm, but will cut into squares better if you let it cool.
  8. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/pumpkin-chocolate-chip-snack-cake/