Pumpkin Chocolate Chip Snack Cakes
Prep time
Cook time
Total time
This is a delicious snack you can feel good about giving your kiddos. I used whole wheat flour and yogurt to make this snack healthier, but if you do not have them on hand you will still get amazing results by using white flour and oil or applesauce in place of the yogurt. Sour cream would also be a great replacement alternative for the yogurt in this recipe. Two teaspoons of Pumpkin Pie Spice can be used in place of the cinnamon, ginger and nutmeg.
Recipe type: Pumpkin Snack
Serves: 15
  • 1 cup canned pumpkin
  • ¼ cup vanilla or plain yogurt
  • ¼ cup canola oil
  • ¾ cup quick oats
  • ½ cup brown sugar, do not pack
  • ¼ cup sugar
  • 2 eggs, slightly beaten
  • ½ tsp vanilla (if you use plain yogurt add 1 tsp vanilla)
  • 1¼ cup whole wheat flour (can also use 2 tbsp ground flax seed and 1 cup + 2 tbsp white flour, and get great results)
  • ¼ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 2 tsp ground cinnamon
  • ½ tsp ground ginger
  • Pinch of nutmeg
  • ½ cup Semi sweet Chocolate chips
  1. Preheat oven to 350 degrees
  2. Lightly grease a 9x13 pan and set aside
  3. In a medium size mixing bowl combine pumpkin, yogurt, oil and oats, stir until well combined and let set for 5-10 minutes.
  4. Add sugar, eggs and vanilla. Mix until creamy and everything is well combined.
  5. Add flour, salt, baking soda, baking powder, cinnamon, ginger, and nutmeg. Mix until well combined
  6. Spread batter evenly into greased 9x13 pan. Sprinkle with chocolate chips and bake at 350 degrees for 23-25 minutes or until toothpick comes out clean.
  7. Taste great warm, but will cut into squares better if you let it cool.
Recipe by Real Life Dinner at https://reallifedinner.com/pumpkin-chocolate-chip-snack-cake/