No-Boil Meatless Lasagna...on the table in just over an hour
 
Prep time
Cook time
Total time
 
Super Simple ingredients come together to make a fast and delicious lasagna the whole family will love.
Author:
Recipe type: Casserole/Lasagna
Cuisine: Italian
Serves: 6
Ingredients
  • 10 dry lasagna noodles
  • 1 bottle or can of your favorite spaghetti sauce or 3-4 cups of homemade sauce
  • 1 can diced tomatoes
  • 1 large clove garlic, crushed or ¼ tsp garlic powder
  • 2 tsp sugar, divided
  • ½ tsp basil or Italian Seasoning
  • 1 (16 ounce) container of cottage cheese or Ricotta Cheese
  • 1 egg
  • 3 tbsp Parmesan cheese (optional)
  • 1 tsp sugar
  • 2 tbsp dried parsley (optional)
  • 2 cup shredded mozzarella cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium-sized bowl combine spaghetti sauce, can of tomatoes, garlic, 1 tsp sugar, ½ tsp basil, or Italian seasoning. Mix well and pour half of mixture into bottom of a 9x13 pan.
  3. Arrange 4-5 noodles over sauce. You will need to break one into pieces to get it to fit on the one side.
  4. In a small mixing bowl, combine cottage or ricotta cheese with one egg, parmesan cheese (optional), 1 tsp sugar, and 2 tbsp dried parsley (optional). Mix well and spread over dry noodle layer.
  5. Top cheese mixture with remaining dry noodles in same manner that you put down the first noodle layer. Pour remaining sauce over the dry noodles. Cover with tin foil and bake for 40-45 minutes at 350 degrees.
  6. After 40-45 minutes remove foil and sprinkle mozzarella cheese evenly on the top of the lasagna. Return to oven for 10-15 minutes or until cheese is melted and noodles are soft and tender when poked with a fork.
  7. Let sit for 5-10 minutes before cutting.
  8. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/no-boil-meatless-lasagna-on-the-table-in-just-over-an-hour/