Slow Cooker Pineapple Salsa Chicken aka Mexican Delight
Total time
Recipe type: Slow Cooker
Cuisine: Mexican
Serves: 6
- 3 large chicken breast (approx. 2 lbs)
- 2-3 cups salsa
- 1 20 oz can crushed pineapple, drained
- 1 15 oz can black beans, drained
- 1 15 oz can of corn, drained (or 1½ cups frozen corn)
- 1 4 oz can diced green chilies (or two jalapenos, seeded and chopped)
- 1 tsp salt
- Put all ingredients in the slow cooker and cook on high for 4-6 hours or low for 6-8 hours or until chicken shreds easily.
- When I use frozen chicken, I start it out on high for 3 hours and then turn it down to low for 3 more hours.
Recipe by Real Life Dinner at https://reallifedinner.com/slow-cooker-pineapple-salsa-chicken-aka-mexican-delight/
3.4.3177