Slow Cooker Pineapple Salsa Chicken aka Mexican Delight
Prep time
Cook time
Total time
Crazy good, simple dinner that will make the whole family happy.
Recipe type: Slow Cooker
Cuisine: Mexican
Serves: 6
  • 3 large chicken breast (approx. 2 lbs)
  • 2-3 cups salsa
  • 1 20 oz can crushed pineapple, drained
  • 1 15 oz can black beans, drained
  • 1 15 oz can of corn, drained (or 1½ cups frozen corn)
  • 1 4 oz can diced green chilies (or two jalapenos, seeded and chopped)
  • 1 tsp salt
  1. Put all ingredients in the slow cooker and cook on high for 4-6 hours or low for 6-8 hours or until chicken shreds easily.
  2. When I use frozen chicken, I start it out on high for 3 hours and then turn it down to low for 3 more hours.
Recipe by Real Life Dinner at