Reese's Swig Cookie Bars
 
Prep time
Cook time
Total time
 
Subtle peanut butter flavor from the Reese's Pieces Pair perfectly with the unique sugar cookie making a tasty snack or dessert that looks like it was made for fall.
Author:
Recipe type: Cookie Bar
Cuisine: Dessert
Serves: 15
Ingredients
  • ½ cup softened butter
  • ¼ cup + 2 Tbsp Canola or Vegetable oil
  • ½ cup + 2 Tbsp granulated sugar
  • ¼ cup + 2 Tbsp powdered sugar
  • 1 egg
  • 1 Tbsp water
  • 1 tsp vanilla
  • 2¾ cup all-purpose flour
  • ½ tsp salt
  • ½ tsp baking powder
  • pinch of baking soda approx 1/16 of a tsp
  • 1 cup mini Reese's Pieces candies (can be found in the baking isle)
  • 1 tbsp granulated sugar
Instructions
  1. Preheat oven to 350 degrees
  2. Grease a 9x13 pan and set aside
  3. Using your mixer thoroughly cream butter, oil, granulated sugar and powdered sugar until combined
  4. Add egg, water and vanilla and mix until well combined
  5. Add flour and sprinkle in salt, baking powder and baking soda, mix for approx 1 minute or until completely combined
  6. Spread cookie mixture evenly into greased 9x13 pan. Evenly sprinkle Reese's candies on top and gently press down if needed. Evenly sprinkle 1 tbsp of sugar over the uncooked bars before placing them in the oven
  7. Bake at 350 degrees for 14-16 minutes or until edges are just barely turning a light brown. Do not over cook or bars will be dry.
  8. Let cool before cutting.
Recipe by Real Life Dinner at https://reallifedinner.com/reeses-swig-cookie-bars/