Slow Cooker Chili Chicken Casserole
 
Prep time
Cook time
Total time
 
Super tasty, quick and easy slow cooker recipe, you will find yourself making again and again!
Author:
Recipe type: Slow Cooker
Cuisine: Mexican
Serves: 6
Ingredients
  • 2 cups cooked chicken, shredded or cubed **
  • 1 15 ounce can chili or 2 cups homemade chili
  • 1 small can cream of chicken soup
  • 1 cup chili verde salsa
  • ½ cup chicken broth or stock
  • 1 small onion, finely chopped (about ⅔ cup)
  • 1 can of olives, sliced
  • shredded cheese of your choice, we like Colby Jack, Monterey Jack or mild cheddar
  • tortillas, cooked rice, or both for serving
Instructions
  1. Put the chicken, chili, cream of chicken soup, chili verde, and onion in your slow cooker.
  2. Cover and cook on low for 4-6 hours
  3. **if you prefer to use raw chicken instead of cooked that is fine, but cook it on high for 4-6 hours instead of low.
  4. Serve over steamed white rice or wrapped in a tortilla. We like to top everything off with a healthy dose of cheese and sliced black olives.
Recipe by Real Life Dinner at https://reallifedinner.com/slow-cooker-chili-chicken-casserole/