Slow Cooker Chili Chicken Casserole
Prep time
Cook time
Total time
Super tasty, quick and easy slow cooker recipe, you will find yourself making again and again!
Recipe type: Slow Cooker
Cuisine: Mexican
Serves: 6
  • 2 cups cooked chicken, shredded or cubed **
  • 1 15 ounce can chili or 2 cups homemade chili
  • 1 small can cream of chicken soup
  • 1 cup chili verde salsa
  • ½ cup chicken broth or stock
  • 1 small onion, finely chopped (about ⅔ cup)
  • 1 can of olives, sliced
  • shredded cheese of your choice, we like Colby Jack, Monterey Jack or mild cheddar
  • tortillas, cooked rice, or both for serving
  1. Put the chicken, chili, cream of chicken soup, chili verde, and onion in your slow cooker.
  2. Cover and cook on low for 4-6 hours
  3. **if you prefer to use raw chicken instead of cooked that is fine, but cook it on high for 4-6 hours instead of low.
  4. Serve over steamed white rice or wrapped in a tortilla. We like to top everything off with a healthy dose of cheese and sliced black olives.
Recipe by Real Life Dinner at