Cranberry Salsa
 
Prep time
Total time
 
Delicious Cranberry salsa spread over cream cheese served with chips make this a crowd-pleasing appetizer.
Recipe type: Appetizer
Cuisine: Holiday
Serves: 8
Ingredients
  • 1 12 oz. bag of fresh cranberries
  • 5-6 green onions
  • 1 large handful fresh cilantro, approx. ½ a bunch (try to avoid the stems)
  • 1 jalapeno, seeded
  • 1 tsp ground cumin
  • 1 cup sugar
  • 1 8 oz cream cheese, softened (optional)
  • Corn chips or crackers of your choice
Instructions
  1. Pulse cranberries, green onions, jalapeno, and cilantro in a food processor or blender until desired consistency.
  2. Place cranberry mixture into a bowl and add sugar and cumin. Stir until well combined.
  3. Allow to chill for at least one hour before serving.
  4. Serve with chips and crackers.
  5. If serving with cream cheese, evenly spread cream cheese on the bottom of an 8x8 serving dish. Then, spread the salsa on top of the cream cheese.
  6. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/cranberry-salsa/