Broccoli and Cheese Chicken Tacos {30 minute meal}
 
Prep time
Cook time
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I used 6 chicken strips and got 8 fajita sized soft tacos out of them. It really depends on the size of your chicken strips how many you will need to cook. I also used 2 cups of frozen broccoli and steamed it in the microwave and then chopped it into smaller pieces.
Author:
Recipe type: Dinner
Cuisine: Taco
Serves: 8
Ingredients
  • 8 fajita sized tortillas
  • 6 large breaded chicken strips, cooked and chopped into bite size pieces (I cooked mine in my toaster oven it took about 20 minutes)
  • 2 cups frozen broccoli, steamed and chopped into bite size pieces (I cooked the broccoli while the chicken was cooking.)
  • shredded cheddar cheese
Instructions
  1. Arrange tortillas on a large cookie sheet. It is okay if they overlap slightly, you will only be putting ingredients on one side of the tortilla.
  2. Place an equal amount of chicken and broccoli on one side of each tortilla
  3. Sprinkle a little cheese over the chicken and broccoli on each tortilla.
  4. Bake in a 350 degree oven for 7-10 minutes or until cheese is melted. Do not over cook or the tortillas will get a little crunchy. (if you prefer you can broil them to melt the cheese, but be careful not to leave them in to long and make the tortillas crunchy.)
  5. Fold in half and serve with ranch if desired.
Recipe by Real Life Dinner at https://reallifedinner.com/broccoli-and-cheese-chicken-tacos-thirty-minute-meal/