Callie's Cream Cheese Frosting
Author: Callie
Recipe type: Frosting
- 2 (8oz) packages of cream cheese, softened
- ½ cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla
- Combine all ingredients in a mixer and beat until smooth.
- Next, frost the cake.
- First, make a crumb layer by frosting a tiny amount on the first layer.
- Place the second cake layer on top and frost again a small amount over the whole cake. See the picture above.
- Place the cake in the refrigerator or freezer for about 20 minutes or until the frosting is set.
- Then, take the cake out and use the remaining frosting to cover the whole cake.
- If desired, sprinkle nuts on top of the cake and bottom edge. See the picture above.
Recipe by Real Life Dinner at https://reallifedinner.com/out-of-this-world-carrot-cake-recipe-with-callies-cream-cheese-frosting/
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