Callie's Cream Cheese Frosting
Recipe type: Frosting
  • 2 (8oz) packages of cream cheese, softened
  • ½ cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla
  1. Combine all ingredients in a mixer and beat until smooth.
  2. Next, frost the cake.
  3. First, make a crumb layer by frosting a tiny amount on the first layer.
  4. Place second cake layer on top and frost, again, a small amount over the whole cake. See picture above.
  5. Place the cake in the refrigerator or freezer for about 20 minutes or until frosting is set.
  6. Then, take the cake out and use remaining frosting to cover the whole cake.
  7. If desired, sprinkle nuts on top of the cake and bottom edge. See picture above.
Recipe by Real Life Dinner at