Easy Eclair Pie Recipe
Prep time
Total time
Sweet with just a hint of tang, this vanilla based pie will please even your pickiest eaters.
Recipe type: Pie
Cuisine: Dessert
Serves: 8
  • 1 9 inch frozen pie crust, baked according to package instructions and cooled (I like to poke mine all over with a fork before baking to prevent bubbling)
  • 1 (3.4 ounce) instant vanilla pudding mix
  • ¾ cup heavy whipping cream
  • ⅓ cup milk
  • ¼ cup sour cream or plain greek yogurt
  • ¼ tsp vanilla extract
  • 1 cup whipped topping
  • Chocolate Syrup for Garnish
  1. In a medium sized mixing bowl, combine pudding mix, heavy cream, milk, sour cream or greek yogurt, and vanilla. Whisk for two minutes or until everything is completely combined and smooth.
  2. Evenly spread mixture into the bottom of the cooked and cooled pie crust.
  3. Spread a thin layer of whipped topping over pudding layer.
  4. Using the Chocolate syrup make a back and forth pattern across the pie, starting at one end and going to the other.
  5. Next drag a knife through the syrup one direction and then the other every inch or so to get the desired zebra-esk pattern.
Recipe by Real Life Dinner at https://reallifedinner.com/easy-eclair-pie-recipe/