Pumpkin Chocolate Chip Muffins {TMH}
 
Prep time
Cook time
Total time
 
Recipe type: Muffins
Ingredients
  • 2 cup sugar
  • ¼ cup butter, softened
  • ½ cup vegetable or canola oil
  • 1 (15 oz) canned pumpkin
  • 4 eggs
  • 3⅓ cup whole wheat flour
  • 3 tsp cinnamon
  • 1½ tsp ginger
  • ¾ tsp nutmeg
  • ¾ tsp allspice or ground cloves
  • 2 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1½ cups semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350°.
  2. In a stand mixer or using a hand mixer, cream together sugar, softened butter, and oil.
  3. Next, add pumpkin and eggs. Mix until completely combined.
  4. In a separate bowl, sift flour and all other dry ingredients together. Slowly add dry mixture to creamed mixture and mix until combined.
  5. Add chocolate chips and mix once more.
  6. Fill muffin tins ⅔ full and bake at 350° for 20 minutes. If making mini muffins, reduce baking time to 11-12 minutes.
  7. Remove from tins and let cool on a cooling rack.
  8. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/pumpkin-chocolate-chip-muffins-tmh/