Homemade Rice-a-Roni Recipe
 
Prep time
Cook time
Total time
 
A yummy homemade version of Chicken Flavored Rice-a-roni. Taste Delicious and cooks up in less then 20 minutes. Makes a great side dish for Chicken and fish.
Author:
Recipe type: Rice and Pasta Side DIsh
Cuisine: American
Serves: 6
Ingredients
  • 1 packet of Lipton Noodle Soup (generic works great too)
  • 1 cup of rice
  • 2 tbsp butter
  • 1 tbsp olive oil, canola oil works great too
  • ⅓ cup finely chopped onion
  • 2 cloves of garlic, crushed
  • 3 tbsp dried parsley
  • 1½ tsp lemon juice
  • 3 cups of water, scant
Instructions
  1. Put the butter, oil, garlic and onion in a large skillet that has a tight fitting lid, saute them for one minute over high heat.
  2. Add the rice and as many of the noodles from the noodle packet as you can scrap off the top without getting too much of the seasoning with it.
  3. Continue stirring constantly for 2-3 minutes until the rice has turned white and many of the noodles have browned.
  4. Quickly add the water, lemon juice, rest of the soup packet, and parsley, bring to a boil.
  5. Reduce heat to a simmer, cover with tight lid and allow it to simmer for 15-18 minutes or until most of the water has absorbed.
  6. Stir, Cover again and let stand for 5 minutes before serving.
Recipe by Real Life Dinner at https://reallifedinner.com/homemade-rice-a-roni-recipe/