Sauteed Zucchini and Yellow Squash with Garlic and Parmesan
 
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The flavors in this dish blend together perfectly and will make you very happy to eat your vegetables.
Author:
Recipe type: Veggie Side Dish
Serves: 6-8
Ingredients
  • 2 medium zucchinis, washed and thinly sliced (3½ cups)
  • 2 medium yellow squash, washed and thinly sliced (3½ cups)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 cloves of garlic, crushed
  • ⅓ cup Parmesan cheese, fresh or packaged
  • ¼ of a lemon, juiced (approx. 1 tbsp fresh lemon juice)
  • Salt and Pepper to taste
Instructions
  1. Heat butter and oil in a large saute pan.
  2. Add zucchini, yellow squash, and garlic.
  3. Generously salt and pepper everything.
  4. Sauté, stirring regularly, until veggies are tender.
  5. When veggies are tender, remove from heat.
  6. Drizzle with fresh lemon juice and then sprinkle with Parmesan cheese.
  7. Stir until well combined.
  8. Serve while still warm and fresh.
  9. Absolutely delicious!!!
Recipe by Real Life Dinner at https://reallifedinner.com/sauteed-zucchini-and-yellow-squash-with-garlic-and-parmesan/