The BEST Zucchini Bread Recipe
Prep time
Cook time
Total time
The texture of this zucchini bread is phenomenal! With a hint of cinnamon and with just the right amount of sweetness, it's perfection.
Recipe type: Quick Bread
Cuisine: Breakfast/Snack
Serves: 2 loaves
  • 2¼ cup granulated sugar
  • 1 cup canola or vegetable oil
  • 3 eggs
  • 3 tsp vanilla extract
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 3 tsp ground cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  1. Preheat oven to 325 degrees.
  2. Prepare two 8x4 loaf pans with cooking spray. Set aside.
  3. In a mixer or with a whisk and a strong arm, combine sugar, oil, eggs and vanilla. Mix until creamy.
  4. Add flour, cinnamon, salt, baking powder and baking soda. Mix until almost combined.
  5. Add shredded zucchini. Mix until combined.
  6. Pour evenly into greased loaf pans. Fill pans no higher than ⅔ full.
  7. Bake at 325 degrees for 45-55 minutes, being careful not to over-bake.
  8. Remove from oven and cool on cooling racks. See FAQ on when to remove loaves from pans.
  9. After completely cooled, store in a Ziploc bag or airtight container.
Recipe by Real Life Dinner at