Easy Parmesan Breadsticks
Prep time
Cook time
Total time
Fluffy breadstick brushed with butter and sprinkled with garlic salt and Parmesan Cheese. Taste great dipped in soup or with your favorite Italian Pasta dishes.
Recipe type: Bread
Serves: 24
  • 1½ cups warm water
  • 2 Tbsp sugar
  • 1 Tbsp yeast
  • ¼ tsp salt
  • 3-4½ cups flour
  • butter
  • garlic salt
  • Parmesan cheese
  1. Dissolve yeast and sugar in warm water.
  2. Add salt and flour Mix and knead well until dough comes together. (You can do this in your mixer with the bread hook or you can do it by hand)
  3. Roll dough out into a large rectangle on a floured surface (about ¼ to ½ inch thick.If dough seems sticky use a generous amount of flour on the counter when rolling them out.)
  4. Using a pizza cutter cut dough into long strips. Fold dough in half and make into twists by either braiding the two strands, or by just twisting them like I am in the picture below. They are a little prettier if you braid them)
  5. Place them an inch apart on a greased cookie sheet.
  6. Let them rise for an hour or until doubled in size. Cook for 7-10 minutes in a 350 degree oven. Baste with butter immediately after getting them out of the oven and sprinkle with garlic salt and Parmesan cheese. Enjoy.
Recipe by Real Life Dinner at https://reallifedinner.com/easy-parmesan-breadsticks/