Chicken Taco and Rice Skillet Dinner
Prep time
Cook time
Total time
Simple ingredients all thrown in the skillet together, simmer for twenty minutes and viola. Dinner is served and even the picky kids love it.
Recipe type: Dinner
Cuisine: Mexican
Serves: 6
  • 1 15 ounce can black beans, drained
  • 1 cup salsa, your favorite (we use medium because we like a little heat)
  • 1 cup frozen corn
  • 1 cup long grain white rice, not cooked
  • 1-2 cups chicken breast, cooked and shredded or cubed (can use canned if you prefer)
  • 1 tbsp chicken bullion
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • ¼ tsp garlic powder
  • 2¼ cups water
  • 2 tbsp olive oil or butter
  1. Put all ingredients in a large skillet that has a lid
  2. Bring to a boil over medium high heat
  3. Stir to make sure everything is distributed evenly
  4. Reduce heat to a simmer, cover and cook for 20 minutes or until water is absorberd and rice is tender.
  5. Serve with corn chips and grated cheese if desired
Recipe by Real Life Dinner at