Chicken Taco and Rice Skillet Dinner
Author: Maria
Recipe type: Dinner
Cuisine: Mexican
Serves: 6
- 1 15 ounce can black beans, drained
- 1 cup salsa, your favorite (we use medium because we like a little heat)
- 1 cup frozen corn
- 1 cup long grain white rice, not cooked
- 1-2 cups chicken breast, cooked and shredded or cubed (can use canned if you prefer)
- 1 tbsp chicken bullion
- 1 tsp chili powder
- 1 tsp ground cumin
- ¼ tsp garlic powder
- 2¼ cups water
- 2 tbsp olive oil or butter
- 1 cup shredded cheese
- Put all ingredients in a large skillet that has a lid.
- Bring to a boil over medium high heat.
- Stir to make sure everything is distributed evenly.
- Reduce heat to a simmer, cover and cook for 20 minutes or until water is absorbed and rice is tender.
- Serve with corn chips and grated cheese if desired.
- Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/chicken-taco-and-rice-skillet-dinner/
3.5.3251