Marshmallow Caramel Popcorn
 
Prep time
Cook time
Total time
 
Ingredients
  • ¾ cup butter or margarine, cut into pieces to melt faster
  • 1¼ cup sugar
  • ½ cup Karo Syrup
  • 2 tsp vanilla
  • pinch of baking soda, (1/8 tsp)
  • 4 quarts popped popcorn, take out un-popped kernels
  • 3-4 cups miniature marshmallows (about ½ of a 10 ounce bag)
Instructions
  1. Put popped popcorn in a large bowl add marshmallows, stir to mix and set aside
  2. In a 1 quart sauce pan combine butter, sugar, and karo syrup.
  3. Bring to a boil, stirring constantly. Boil for 3 minutes, stirring constantly careful to stir all the way to the bottom and on the edges.
  4. After the 3 minutes, remove form heat and add vanilla and baking soda, stir and pour over the popped corn and marshmallow mixture, mix thoroughly and let cool for 15-20 minutes,
  5. Eat by the handful or form into balls if desired.
  6. If forming into balls, spray hands with cooking spray to prevent sticking.
Recipe by Real Life Dinner at https://reallifedinner.com/caramel-marshmallow-popcorn/