Snicker Bar Rice Krispies Treats
Prep time
Cook time
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Chewy Caramel Marshmallow Rice Krispies filled with chunks of Snickers and salty peanuts, topped with a layer of chocolate and peanut butter and sprinkled with peanuts. It's like a little piece of heaven in every bite.
Recipe type: Dessert
Serves: 20
  • ¼ cup butter
  • 12 Kraft caramels, unwrapped
  • 1 10 ounce bag of mini marshmallows
  • 6 cups Rice Krispies Cereal
  • 6 snicker (fun size) candy bars cut into bite size pieces
  • 1 cup chopped peanuts, divided
  • 1¼ cup milk chocolate chips
  • ¼ cup peanut butter
  1. In a medium sized sauce pan, melt butter and caramel, add marshmallows when caramels are half way melted. Continue melting until marshmallows are melted too.
  2. Take off heat and stir in Rice Krispies Cereal. Add Snicker Bar pieces and ¾ cup of chopped Peanuts
  3. Press mixture evenly into a lightly buttered 9x13 pan
  4. In a small microwave safe dish melt milk chocolate chips and peanut butter. Stop and stir every 20-30 second until smooth.
  5. Spread chocolate peanut butter mixture evenly over rice krispies in the 9x13 pan. Sprinkle with remaining ¼ cup chopped peanuts.
  6. Let cool completely...I like to put it in the fridge for this step because I am always in a hurry to eat this yummy bars..
Recipe by Real Life Dinner at