Sausage and Peppers Lasagna Roll-ups
Prep time
Cook time
Total time
The delicious flavors of Italian Sausage and Peppers melded together in a filling for Lasagna. Rolled up in individual servings and topped with the most amazing spaghetti sauce. Perfection!
Serves: 6
  • 12 lasagna noodles, cooked to al-dente according to package directions
  • 1 lb Italian Sausage links, remove casings
  • I medium onion, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, crushed
  • 1 16 ounce container of Ricotta Cheese
  • ¼ cup Parmesan cheese, optional
  • 1 tsp sugar
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 3-4 cups of your favorite spaghetti sauce
  • 2 cups shredded Mozzarella cheese
  • Parsley for garnish, optional
  1. In a large frying pan, cook sausage, onion, peppers and garlic until sausage is completely cooked and veggies are tender.
  2. Add Ricotta cheese, Parmesan if you choose to use it, sugar, salt and pepper.
  3. Stir until well combined.
  4. Place 1 cup of spaghetti sauce in the bottom of a 9x13 pan
  5. spread 1/12 of the filling on a lasagna noodle (I do this on a cutting board..see picture) and roll up the noodle and place it on the sauce in the 9x13 pan. Repeat with remaining 11 lasagna noodles.
  6. When all 12 noodles are in the pan cover with remaining spaghetti sauce, cover with foil and put in 350 degree oven for 20 minutes.
  7. Remove foil and sprinkle the roll-ups with mozzarella cheese and return to oven for 5-10 minutes or until cheese is melted
  8. Sprinkle with parsley for garnish if desired.
Recipe by Real Life Dinner at