Black Bean and Sweet Potato Tostadas
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Simple ingredients come together to make a tasty tostada. Simple and fun to eat! I like to keep baked sweet potatoes in the fridge and pull them out to use in recipes like this.
Recipe type: After school snack or Simple Dinner or Lunch
Cuisine: Mexican
  • Tostada shells
  • Sweet Potato, baked or roasted and then mashed until smooth
  • Black beans
  • Monteray Jack cheese, shredded
  • Cilantro (optional)
  1. Spread mashed sweet potato onto tostada shell
  2. Sprinkle with ¼ cup black beans
  3. Top with shredded cheese
  4. Broil in toaster oven or in stove until cheese is melted and bubbling.
  5. Garnish with Cilantro leaves if you desire
Recipe by Real Life Dinner at