Korean Beef Bowls
Prep time
Cook time
Total time
Flavorful, delicious easy dinner. Meat and veggies at their finest, all served over a bed of white rice. YUM! This recipe is very adaptable to what ground meat and what veggies you have on hand.
Recipe type: Dinner
Cuisine: Korean
Serves: 6
  • 1 lb ground beef
  • ½ small zucchini, finely chopped or grated (I like to put the zucchini, carrots, onions and garlic in the food processor,,,it's a fast short cut)
  • 12 baby carrots or one large carrot, finely chopped or grated
  • 3 whole green onions, finely chopped
  • 3 large cloves of garlic, finely chopped
  • ¼ tsp salt (or to taste)
  • ⅛ tsp pepper
  • 1 tbsp Sesame oil
  • ¼ cup + 2 Tbsp Sweet Chili Sauce (if you do not want to use this, add ⅓ cup brown sugar and 1 extra tbsp of soy sauce and ⅛-1/4 tsp red pepper flakes)
  • 3 tbsp soy sauce
  • ½ tsp ground ginger
  • Cooked White Rice
  • Sliced green onions and cucumbers for garnish if desired.
  1. Brown the meat for 2-3 minutes and then add the very finely chopped or grated zucchini, carrots, onions and garlic, continue to brown until veggies are tender. (sprinkle with the ¼ tsp salt and ⅛ tsp pepper while it is cooking)
  2. In a small bowl, combine,Sesame oil, sweet chili sauce, soy sauce, and ginger. mix well and pour over beef/veggie mixture. Stir to coat and let simmer for a minute or two.
  3. Serve hot over white rice and top with sliced green onions. Cucumbers on the side are also delicious.
  4. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/korean-beef-bowls/