Rocky Road Brownies
 
Prep time
Cook time
Total time
 
Sweet, fudgy brownies with a marshmallow and crunchy nut layer smothered in fudgy frosting. Perfect for dessert or to take to a party.
Author:
Recipe type: Brownie
Cuisine: Dessert
Serves: 20
Ingredients
  • 1 brownie mix, prepared according to package instructions or use my homemade brownie recipe
  • 3 cups mini marshmallows or big marshmallows cut into fourths
  • ¼ cup chopped nuts, walnuts, pecans, almonds or peanuts
  • ¼ cup butter
  • 3 tbsp cocoa
  • 1¾ cup powdered sugar
  • 2 tbsp milk
Instructions
  1. Bake brownies in a greased 9x13 pan for 20-22 minutes at 350 degrees.
  2. Put marshmallows on and bake for 5 more minutes.
  3. Sprinkle melted marshmallows with nuts and make frosting.
  4. Make frosting by combining butter, and cocoa in a microwave-safe glass dish that can hold about 3-4 cups.
  5. Microwave butter and cocoa for 1 minute or until butter is melted. Stir well with a small whisk. Add powdered sugar and milk, keep whisking until frosting is nice and smooth. (there may be a couple of dark spots in the frosting that is normal and is from the cocoa.
  6. Immediately drizzle the frosting evenly over the brownies and allow to cool before serving.
Recipe by Real Life Dinner at https://reallifedinner.com/rocky-road-brownies/