Easy Baked Pork Roast
Prep time
Cook time
Total time
Insanely easy baked pork roast. All you need is a nice roast with some good marbling, salt and pepper and an oven to bake it in.
Recipe type: Dinner
Cuisine: Comfort Food
Serves: 10-16
  • 1 large pork roast, butt or sholder bone-in (6-8 lbs)
  • Salt and Pepper
  1. Sprinkle Salt and Pepper into the baking dish of your choice. I use a dutch oven style pan, but if you don't have one you can use a 9x13 pan or a roasting pan
  2. Place the roast in the pan and generously salt and pepper the top and sides if you can get to them. When I say generously I mean you should be able to see the salt on the roast. A good 4 tsp or so depending on the size of your roast.
  3. That's it, just salt and pepper, now put the roast, uncovered into a 350 degree oven for 3½ to 4 hours. (Smaller roasts may only need 3 hours or If you are using a frozen roast you may need to let it go for an additional 30-60 minutes.)
  4. When it is done cooking remove it from pan and let it rest for about 20-30 minutes before slicing. (I cover it with foil when it is resting.
  5. Use drippings in pan to make gravy.
Recipe by Real Life Dinner at https://reallifedinner.com/easy-baked-pork-roast/