How to Make Gravy out of Pan Drippings
 
Prep time
Cook time
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Simple Steps for making delicious Homemade gravy out of pan drippings. Always smooth and delicious!
Author:
Recipe type: Gravy
Cuisine: Dinner
Serves: 8-10
Ingredients
  • Drippings from a beef roast, pork roast, or baked chicken
  • 3-4 cups warm water
  • ⅔ cup Cold Water
  • ⅓ cup all-purpose flour
  • Salt and pepper if needed
Instructions
  1. Pour warm water into pan that has drippings (if drippings are on a cookie sheet use a cup of warm water or two to loosen and scrape off the drippings and meat bits into a saucepan Once it's in the saucepan add the rest of the warm water.)
  2. Put saucepan on medium heat and bring to a boil while making sure to scrape all the flavor bits and drippings.
  3. In a cup or small bowl combine flour and cold water. Whisk it with a whisk or fork until it is smooth.
  4. Slowly pour the flour slurry into the pot of boiling broth as you are continually whisking.
  5. Turn burner down to a simmer, and allow to simmer for 10 minutes.
  6. Add salt and pepper if necessary.
  7. Serve over mashed potatoes or white rice.
Recipe by Real Life Dinner at https://reallifedinner.com/gravy-pan-drippings/