Pico de Gallo Recipe
 
Prep time
Total time
 
Delicious, authentic pico de gallo recipe that goes perfectly with all of your favorite Mexican inspired dishes or as a dip for tortilla chips.
Author:
Recipe type: condiment
Cuisine: Mexican
Serves: 4 cups
Ingredients
  • 6 roma tomatoes, finely chopped
  • 1 cup yellow onion, very finely chopped
  • 1 jalapeno, seeded and very finely chopped
  • ¼ cup cilantro, finely chopped (about 1 small handful of leaves, chopped)
  • ¼ tsp sugar
  • Fresh Lime Juice (depending on the lime, sometimes I use only half other times I need a whole lime)
  • Salt to taste usually between ½-1 tsp
Instructions
  1. In a 2 quart bowl combine roma tomatoes, onion, jalapeno, cilantro, sugar, juice of half a lime, and ½ tsp salt.
  2. Stir well and taste, add more salt and lime juice if needed.
  3. Pico gets more flavorful as it sits for a while. If possible make at least 1-2 hours before you plan on serving.
  4. Keep pico in the fridge.
Recipe by Real Life Dinner at https://reallifedinner.com/pico-de-gallo-recipe/