Restaurant Style Salsa
 
Prep time
Total time
 
Ridiculously delicious Restaurant Style Salsa you can make and enjoy at home. Just the right amount of spice and smokey-ness.
Author:
Recipe type: Condiment
Cuisine: Mexican
Serves: 5-6 cups
Ingredients
  • 1 29 ounce can of diced tomatoes
  • 1 10 ounce can Rotel (diced tomatoes and green chilies)
  • ¼ cup chopped onion, a heaping cup
  • 1 small jalapeño (I take the seeds out)
  • 2 small or one large garlic clove
  • ½ tsp sugar
  • ½-1 tsp salt
  • ½-1 tsp ground cumin
  • ⅛ tsp smoked paprika (optional)
  • ½ cup cilantro, chopped
  • ½ a lime, juiced (about 2 tbsp)
Instructions
  1. Combine diced tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, smoked paprika, cilantro, and lime juice in a large blender or food processor. Pulse until desired consistency.
  2. Make at least one hour before serving and keep refrigerated.
  3. Serve with corn chips and all of your favorite Mexican inspired dishes.
  4. Can be stored in an airtight container in the fridge for 2-3 weeks.
Recipe by Real Life Dinner at https://reallifedinner.com/restaurant-style-salsa/