Easy Baked Lemon Pepper Tilapia
Prep time
Cook time
Total time
Bring out the best natural flavors of Tilapia with this Easy Baked Lemon Pepper TIlapia recipe.
Serves: 6
  • 6 (4 ounce) portions of Tilapia (I buy them frozen and thaw them in cold water)
  • Lemon Juice, fresh or from concentrate
  • salt
  • pepper
  • olive oil
  1. Preheat oven to 350 degrees
  2. In the bottom of a glass 9x13 pan put a squeeze or sprinkle approx 2-3 tsp of lemon juice, and then salt and pepper the bottom of the pan.
  3. Add fish fillets and then lightly salt and pepper each fillet, drizzle a little olive oil over them and give a final squeeze or sprinkle of lemon juice over the top.
  4. Bake in the oven for 20-25 minutes or until fish flakes when tested with a fork.
Recipe by Real Life Dinner at https://reallifedinner.com/easy-baked-lemon-pepper-tilapia/