Sticky Teriyaki Baked Chicken Thighs
Prep time
Cook time
Total time
Chicken Thighs baked to perfection in a delicious Teriyaki sauce that gives them a delicious sticky coating, and the extra sauce taste like magic on steamed rice.
Recipe type: Chicken
Cuisine: Asian
Serves: 8
  • 8 chicken thighs, skinless
  • 2-3 tbsp flour or cornstarch for gluten-free
  • ½ cup granulated sugar
  • ½ cup Italian salad dressing (from a bottle, not a mix)
  • ¼ cup soy sauce
  1. Preheat oven to 350 degrees while you are preparing the chicken.
  2. Sprinkle about 1 tbsp of flour on the bottom of a 9x13 pan.
  3. Place the chicken thighs topside down on the floured 9x13 pan. Sprinkle them with the remaining flour.
  4. In a small bowl, whisk the sugar, Italian dressing, and soy sauce together. Pour over the chicken.
  5. Place uncovered in oven and bake for 1 hour and 30 minutes if using boneless thighs and about 2 hours if using bone-in thighs. (You want to cook the chicken until it is pull-apart tender.)
  6. Turn chicken halfway through cooking.
  7. Serve chicken with rice and vegetables if desired.
Recipe by Real Life Dinner at