Fun and delicious Cinnamon Roll Poke Cake. Perfect for fall. So easy to throw together, perfect for days when you have no time but want to make dessert.
Author: Maria
Recipe type: Not From Scratch Dessert
Cuisine: Dessert
Serves: 16
Ingredients
1 white cake mix (made according to package directions, but before mixing in the eggs, water and oil, stir 2½ tsp of ground cinnamon into the cake mix.)
¾-1 cup graham cracker crumbs. (approx 4-5 large graham crackers)
2 tbsp brown sugar
1½ tbsp ground cinnamon
1 (14 oz) can of sweet and condensed milk
Instructions
Preheat the oven to 350 degrees
Lightly spray a 9x13 pan with cooking spray and set aside
Make the cake mix according to package directions, but before adding the egg, water and oil, mix 2½ tsp of cinnamon into the cake mix.
Pour prepared cake mix into the 9x13 pan.
In a small bowl combine the 1½ tbsp of ground cinnamon with the brown sugar and graham cracker crumbs. mix well
Sprinkle graham cracker mixture all over the top of the cake mix and use a knife to swirl it into the cake batter. (i just drag my knife back and forth, both directions, a few times)
Bake cake according to package directions for a 9x13 pan or until toothpick inserted in center comes out clean.
When cake comes out of the oven. Use a chop stick or something similar in size to poke holes every ½ inch across the entire cake.
After you finish poking the cake, drizzle the can of sweet and condensed milk evenly across the entire cake. (remember you can also use store bought frosting drizzled on top or make a quick glaze out of powdered sugar and milk. Serve warm with a glass of milk.
Recipe by Real Life Dinner at https://reallifedinner.com/not-scratch-cinnamon-roll-poke-cake/