Crustless Quiche Egg Casserole
Author: Maria
Recipe type: Breakfast
Serves: 16 pieces
- 12-13 large eggs
- 2-3 green onions, thinly sliced
- ⅓ cup milk
- 2 tbsp sour cream
- ½ cup shredded cheddar cheese
- ¼ cup bacon bits or ½ cup small ham cubes or ½ cup sausage pieces
- ¼ tsp salt
- dash of pepper
- ½ cup very finely diced zucchini, sautéed and lightly salted (optional) OR
- ½ cup finely diced red pepper, sautéed and lightly salted (optional) OR
- Spinach, kale, or mushrooms sautéed and lightly salted (optional)
- Preheat oven to 350 degrees.
- Spray a 9x13 pan with cooking spray and set aside.
- In a medium-size mixing bowl, add eggs, milk, sour cream, cheese, salt, and pepper. Whisk together until well mixed.
- Add green onions, bacon, and any sautéed veggies. Mix well.
- Pour mixture into the greased 9x13 pan.
- Bake at 350 degrees for 25-30 minutes or until the center springs back when touched.
Recipe by Real Life Dinner at https://reallifedinner.com/crustless-quiche-egg-casserole/
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