White Chocolate Bugle Pretzel Mix
Prep time
Total time
Sweet and Salty dream team. Bugles and flat crisp pretzels covered in white chocolate and tossed with peanuts and M&Ms. All your favorite flavors in one fun and colorful snack.
Recipe type: Treat
Cuisine: Holiday
Serves: 10 cups
  • 1 (12 oz) package of white chocolate chips or 12 ounces of White Almond Bark *See post above for info on why I prefer almond bark.
  • 4 cups of bugles.
  • 1 (7.2 oz) bag of pretzel crisps
  • 1 cup of M&Ms
  • 1 cup of peanuts, I prefer salted
  • 2-3 tsp vegetable or canola oil, only if you use white chocolate chips. If you use almond bark you will not need this.
  1. Prepare a large cookie sheet covered in wax or parchment paper and set aside.
  2. In a large mixing bowl combine, bugles, pretzels, M&Ms and peanuts, set aside.
  3. In the microwave or double boiler, melt chocolate or almond bark. If you are using White Chocolate chips add 2 tsp of the oil. Melt until smooth (you may need to add an additional 1 tsp of oil to the melted white chocolate chips if it is not smooth)
  4. Pour smooth melted chocolate over the bugle pretzel mixture and gently stir until everything is combined.
  5. Pour coated mixture evenly onto prepared cookie sheet and let cool completely.
  6. Once the mix is completely cooled and set up you can break apart and server or put in baggies to give as gifts.
Recipe by Real Life Dinner at https://reallifedinner.com/white-chocolate-bugle-pretzel-mix/