Pesto Parmesan Pork Chops
 
Prep time
Cook time
Total time
 
Three ingredients are all you need for these flavorful Pesto Parmesan Pork Chops.
Author:
Recipe type: Dinner
Cuisine: Italian
Serves: 8
Ingredients
  • 6-8 pork chops of your choice (I use boneless.)
  • 8 Tbsp pesto sauce (I use Classico brand.)
  • 1 cup of shredded Parmesan cheese
  • Salt and Pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Salt and pepper the bottom of a large sheet pan.
  3. Place pork chops on a sheet pan an inch or two apart.
  4. Lightly salt and pepper each pork chop.
  5. Evenly spread 1 Tbsp of pesto sauce on each pork chop.
  6. Next, sprinkle generously each pork chop with the shredded Parmesan cheese.
  7. Place the seasoned pork chops in the oven.
  8. Bake at 350 degrees for 45-60 minutes. Depending on how thick the pork chops are, they may need the whole 60 minutes. Mine cooked for 50 minutes.
  9. Serve warm with pasta or potatoes.
  10. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/pesto-parmesan-pork-chops/