Chocolate Pecan Pie
 
Cook time
Total time
 
This Chocolate Pecan Pie takes pecan pie up a notch. It is a decadent and delicious pie perfect for Thanksgiving or any special occasion.
Recipe type: Dessert
Serves: 6-8
Ingredients
  • 1 (9-inch) pie crust (I used a store-bought frozen one.)
  • ⅔ cup sugar
  • 1 cup light Karo Syrup
  • ⅓ cup butter, melted
  • ½ tsp salt
  • 3 eggs
  • 1 cup semi-sweet chocolate chips
  • 1-1½ cups pecan halves
Instructions
  1. Preheat oven to 375 degrees.
  2. In a medium-size mixing bowl, combine the sugar, karo syrup, melted butter, salt and eggs. Whisk together until completely blended.
  3. Next, add the chocolate chips and pecans. Stir until combined.
  4. Pour into the pie crust and bake at 375 degrees for 40-45 minutes. (I like to place my pie on a cookie sheet before placing it in the oven. It makes it easier to get out, and you don't bump the pie crust edges and mess them up with your hot pads.)
  5. Let the pie set up before serving. Since it takes a while to set up, it's best to make this pie a day in advance.
Recipe by Real Life Dinner at https://reallifedinner.com/chocolate-pecan-pie/