Creamed Onions
 
Prep time
Cook time
Total time
 
The caramelized onions simmer in a white sauce made of chicken broth and heavy whipping cream. The end result is fantastic and the perfect accompaniment for turkey.
Author:
Recipe type: Vegetable/Side
Cuisine: Thanksgiving
Serves: 10
Ingredients
  • 3 medium onions, halved and sliced
  • 3 tbsp butter
  • 3 tbsp flour
  • salt and pepper
  • 2-3 cups chicken broth or turkey stock
  • ½ cup heavy whipping cream
  • 1 cup shredded cheese
  • parsley for garnish, optional
Instructions
  1. In a large saute pan. Saute onions in the butter over medium high heat until onions are starting to caramelize.
  2. Add flour and give a good stir until it is coating the onions.
  3. Stir quickly as you add chicken broth ½ cup at a time, add two cups of broth and then add the cream. If still very thick, add more broth until it is the consistency of a thick gravy.
  4. Turn down to a simmer and let simmer until onions are completely cooked.
  5. Pour onion mixture into a 8x8 or 9x9 baking dish. Sprinkle with cheese and bake at 350 degrees for 15-20 minutes or until cheese is melted.
  6. If desired you can sprinkle it with fresh or dried parsley when it comes out of the oven.
Recipe by Real Life Dinner at https://reallifedinner.com/creamed-onions/