White Chocolate Peppermint Pretzel Crisps
Prep time
Total time
Something about this flavor combination is surprisingly addicting! A salty sweet treat that makes everyone happy. Perfect for Christmas parties and teacher and neighbor gifts.
Recipe type: Candy/Snack
Cuisine: Christmas
  • 12 ounces of almond bark (six cubes)
  • 5-6 regular size peppermint candy canes
  • 1 (8 ounce) bag of pretzel crisps
  • 3 or 4 drops of mint extract, no more than ⅛th of a tsp
  1. Line a cookie with parchment paper or wax paper, set aside.
  2. Crush candy canes by putting them in a ziploc bag and hitting them with something hard a large spoon or rolling pin works great.
  3. In a medium sized microwave safe bowl, melt the almond bark. If Almond bark is at room temperature this should only take 45 seconds to minute. If takes longer, microwave in 15 second increments until melted and smooth.
  4. Add ¾ of crushed candy canes to melted almond bark and mix thoroughly.
  5. Add pretzels and mix until all pretzels are coated with candy cane mixture.
  6. Spread coated pretzels out onto a parchment or wax paper lined cookie sheet. Sprinkle with the remaining crushed candy canes. Let cool.
  7. If you want it to cool fast you can refrigerate it, otherwise just leave it out for a couple hours and it will set up just fine.
Recipe by Real Life Dinner at https://reallifedinner.com/white-chocolate-peppermint-pretzel-crisps/