Classic Chewy Chex Mix
 
Prep time
Cook time
Total time
 
Josh's pro tips help make this the best Classic Chewy Chex Mix you'll ever eat. Such a great combination of sweet and salty, gooey and crunchy! Will make everyone's mouth happy!
Author:
Recipe type: Sweet and Salty Treat
Cuisine: Party Food
Ingredients
  • 21 ounces of Chex Cereal, (half corn Chex, half rice Chex) This is about 18-19 cups of Chex Cereal.
  • ¾ cup butter
  • 1 cup sugar
  • 1 cup Karo Syrup
Instructions
  1. Pour the corn and rice Chex cereals into a very large bowl.
  2. In a 2-quart saucepan, melt the butter on medium-high heat. As soon as it is melted, add the sugar and Karo syrup.
  3. Stir constantly and bring mixture to a boil. Boil for exactly one minute, and then pour over the Chex cereal you prepared in the large bowl.
  4. Stir carefully until all Chex are covered with gooey mixture.
  5. Let cool and serve. (You can eat it warm if you want to. I like to wait for it to cool because it gets chewier.)
  6. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/classic-chewy-chex-mix/