Crazy Good Whole Wheat Brownies with Fudge Frosting
 
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CRAZY GOOD BROWNIES! You would never believe they are made with all whole wheat flour and still taste this good. I usually double this recipe and make a large cookie sheet full, cause a 9x13 is just not big enough for me AND my family.
Author:
Recipe type: Dessert
Serves: 18
Ingredients
  • 1½ cups granulated sugar
  • ¼ cup cocoa
  • 1½ cups whole wheat flour
  • ¼ tsp salt
  • ¾ cup butter, softened
  • 3 eggs
  • 1 tsp vanilla
  • Frosting
  • ¼ cup butter
  • 2 tbsp cocoa
  • 2½ tbsp evaporated milk or cream or half and half
  • 1½ cups powdered sugar
  • ½ tsp vanilla
Instructions
  1. Preheat oven to 350 degrees
  2. Spray a 9x13 cooking sheet or baking dish with cooking spray.
  3. In a mixing bowl, stir together sugar and cocoa. Add in flour and salt and mix.
  4. Add softened butter, eggs and vanilla and in your stand mixer or with a hand mixer beat on medium speed for 2-3 minutes.
  5. Spread batter into the prepared baking dish and bake at 350 degrees for 15-20 minutes or until toothpick comes out clean from the center of the brownies.
  6. While brownies are cooking or right after they come out prepare fudge frosting.
  7. In a small sauce pan bring butter, evaporated milk and cocoa to a boil. Use a whisk to get out any cocoa clumps. Once mixture is boiling remove from heat and beat in the powdered sugar and vanilla.
  8. Pour frosting on warm brownies and spread evenly. Let cool completely before serving.
Recipe by Real Life Dinner at https://reallifedinner.com/crazy-good-whole-wheat-brownies-fudge-frosting/