Classic Egg Salad Sandwich Filling
Author: Maria
Recipe type: Egg Salad
Cuisine: Lunch
Serves: 4 cups
- 12 hard boiled eggs, completely cooled (you can cool them faster by putting them in ice water)
- ¼ cup finely diced onion
- ½ cup chopped celery
- ½ cup mayonnaise
- 2 tsp mustard
- 1 tbsp dried parsley
- ¼-1/2 tsp salt, depending on personal taste
- ⅛-1/4 tsp ground black pepper, depending on personal taste
- Place hard boiled eggs in a medium sized mixing bowl. Using a pastry blender, fork or potato smasher, break up eggs into small pieces.
- Add all ingredients and mix until everything is completely incorporated.
- Serve as a filling for sandwiches.
Recipe by Real Life Dinner at https://reallifedinner.com/classic-egg-salad-sandwich-filling/
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