Slow Cooker Pesto Ranch Chicken
Total time
Author: Lacey (Trever's Speech Therapist)
Recipe type: Slow Cooker
Cuisine: Dinner
Serves: 6-8
- 3-4 lbs of chicken thighs or breasts (I prefer boneless, but bone-in will work, too.)
- ½ cup of your favorite pesto
- 1 dry Ranch packet
- 1 cup chicken broth or 1 tsp chicken bouillon and 1 cup water
- Place all ingredients in your slow cooker and stir/spread everything until the chicken is equally covered with the seasonings.
- Cover with lid and cook on high for 4 hours or low for 6-8.
- Using two forks, pull the cooked meat apart until it is nicely shredded.
- Serve over a bed of fluffy white rice.
- ***If you have leftovers, use them later in the week by adding them to a bottle of Alfredo sauce and serving it over fettuccine noodles.
Recipe by Real Life Dinner at https://reallifedinner.com/slow-cooker-pesto-ranch-chicken/
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