Slow Cooker Pesto Ranch Chicken
 
Prep time
Cook time
Total time
 
Delicious seasoned shredded chicken served in flavorful juices over fluffy rice. Everyone in the family will love it.
Author:
Recipe type: Slow Cooker
Cuisine: Dinner
Serves: 6-8
Ingredients
  • 3-4 lbs of chicken thighs or breasts (I prefer boneless, but bone-in will work, too.)
  • ½ cup of your favorite pesto
  • 1 dry Ranch packet
  • 1 cup chicken broth or 1 tsp chicken bouillon and 1 cup water
Instructions
  1. Place all ingredients in your slow cooker and stir/spread everything until the chicken is equally covered with the seasonings.
  2. Cover with lid and cook on high for 4 hours or low for 6-8.
  3. Using two forks, pull the cooked meat apart until it is nicely shredded.
  4. Serve over a bed of fluffy white rice.
  5. ***If you have leftovers, use them later in the week by adding them to a bottle of Alfredo sauce and serving it over fettuccine noodles.
Recipe by Real Life Dinner at https://reallifedinner.com/slow-cooker-pesto-ranch-chicken/