Filipino Pancit Recipe
Prep time
Cook time
Total time
Delicious, veggie packed Filipino Pancit recipe. A great healthy and light dinner that can be made in a hurry! Also great for using up leftover Teriyaki Chicken Thighs. I love when I can make something that carries over into a second meal.
Recipe type: Pancit
Cuisine: Filipino
Serves: 6
  • 1 (6.75 ounce) package of Rice Sticks or Pancit noodles if you can find them.
  • 2 tbsp canola oil
  • 7-8 large segments of garlic, chopped finely
  • 3 green onions, sliced thinly
  • 1-2 cups of chicken or pork, cut into tiny pieces (I use precooked. If you are using raw, saute it quickly before adding garlic and onions)
  • 4-6 cups of a variety of cut up veggies. I suggest; carrots, green beans, bell pepper, snap peas, and cabbage)
  • 3 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tsp chicken or pork bullion
  • 1 cup water,
  • dash of ground pepper, optional
  1. Fill a large bowl with warm/hot water and place noodles in the water to soak for at least 10 minutes.
  2. Add oil, garlic and green onions to your frying pan and saute for about 2 minutes or until fragrant and starting to become slightly translucent.
  3. Add cooked meat pieces, mix well and then add all of the chopped up veggies. Cook veggies for 5-7 minutes or until just becoming slightly tender.
  4. While veggies cook, mix up sauce by combining soy sauce, sugar, bullion and water. Whisk together and set aside.
  5. Drain noodles and add them to the mixture in the frying pan. Pour seasoning mixture over noodles and stir them into the meat and veggies. Let Pancit cook for a few more minutes giving the noodles time to soak up the thin sauce.
  6. Serve and enjoy!
Recipe by Real Life Dinner at