Teriyaki Chicken
Prep time
Cook time
Total time
Delicious Teriyaki Chicken that bakes in your oven. Serve with Rice and Garlic Green beans! My kids also love to sprinkle chow mein noodles on top. In regards to the corn starch...scant cup, means not quite a cup and not packed at all.
Recipe type: Dinner
Cuisine: Chinese
Serves: 6
  • 3 large chicken breasts, cut into one inch pieces
  • 2 eggs
  • 1 cup corn starch, scant cup
  • 1 tsp garlic salt
  • ⅛ tsp pepper
  • 3-4 tbsp canola oil, for frying
  • ½ cup sugar
  • ½ cup Italian salad dressing*
  • ¼ cup soy sauce, use Tamari sauce if making gluten free
  1. Preheat oven to 350
  2. Beat eggs and mix in corn starch, garlic salt and pepper until it makes a dredge/batter (if batter is too thick you can add another egg)
  3. Heat oil in large frying pan on high heat
  4. Put pieces of chicken into egg/cornstarch mixture and stir until coated
  5. Place coated chicken in hot frying pan and fry chicken pieces until they are lightly browned on each side
  6. Transfer browned chicken pieces to a glass 9x13 pan
  7. Make sauce by whisking together, sugar, Italian salad dressing and soy sauce
  8. Pour sauce over chicken and bake for 1 hour stirring every 15 minutes
  9. Serve over steamed rice
  10. Garnish with sesame seeds if desired.
Recipe by Real Life Dinner at https://reallifedinner.com/teriyaki-chicken/