Crazy Good Mint Fudge
 
Prep time
Cook time
Total time
 
The ultimate treat for mint lovers. This recipe is the perfect balance of mint and chocolate. With Crunchy Mint Hersey Bars on the bottom and Andes Mints melted on top, the textures in this delicious Christmas Candy will keep you coming back for one more piece.
Author:
Recipe type: Fudge
Cuisine: Christmas Candy
Serves: 40
Ingredients
  • 1 (14 ounce) can of sweet and condensed milk
  • 3 cups of milk chocolate chips (Ghirardelli are my favorite for this)
  • 1 tsp vanilla or vanilla bean paste
  • 10 Hershey Cookie Crunch Mint Bars (coarsely chopped)
  • 1 cup Andes Mint Chips
Instructions
  1. Line a 8x8 square baking dish with wax paper or parchment paper, set aside.
  2. Chop the Hershey Cookie Crunch Mint Bars and sprinkle them on the bottom of the 8x8 dish.
  3. In a small sauce pan heat the sweet and condensed milk until it is hot but not boiling. Stir often and when it is getting hot the edges will make a sizzle sound when you stir along the edge.
  4. Remove from heat and stir in the three cups of chocolate chips. When the chocolate chips are halfway mixed in add the vanilla and mix the rest of the way until nice and smooth. (Work quickly here so the fudge is still soft and easy to spread)
  5. Spread fudge over the chopped candy bars and then sprinkle evenly with the Andes Mint Chips.
  6. Cover with foil and let set for 5-10 minutes or until chips are melted. Use a toothpick to swirl the melted Andes Mint Chips. (see video)
  7. Cover again and refrigerate for three hours. Remove and Cut into 1 inch pieces. Keep covered tightly with plastic wrap and refrigerate leftovers.
  8. If giving as a gift it will stay freshest if wrapped in plastic wrap.
Recipe by Real Life Dinner at https://reallifedinner.com/crazy-good-mint-fudge/