Candy Bar Peanut Butter Fudge
Prep time
Cook time
Total time
Delicious and simple peanut butter fudge that is over the top loaded with your favorite peanut butter candies.
Recipe type: Candy
Cuisine: Holiday Treats
Serves: 42
  • 8 Fun Size Reese's Peanut Butter Cups, chopped coarsely
  • 8 Fun Size Butterfinger Cups, chopped finely
  • 3-4 tbsp smooth peanut butter, melted
  • 1 (14 ounce) can sweet and condensed milk
  • 3 cups milk chocolate chips
  • 1 tsp vanilla
  1. Line a 8x8 baking dish with parchment paper (see video above for visual directions)
  2. Sprinkle the chopped Reese's cups evenly over the bottom of the pan.
  3. Make fudge by heating the sweet and condensed milk in a small sauce pan until it is hot but not boiling. Remove pan from heat and pour in chocolate chips and vanilla. Stir vigorously until mixture becomes smooth. Immediately pour mixture into the 8x8 dish over the Reese's cups.
  4. Drizzle with melted peanut butter and then sprinkle with the finely chopped Butterfinger Cups. Cover with foil and let sit for 5-10 minutes or until candy pieces are melted.
  5. Using a toothpick swirl the melted candy. Cover and refrigerate for 3 hours.
  6. Remove from pan and cut into 1 inch pieces.
  7. Store wrapped in plastic wrap or in a Ziploc bag. If kept in the fridge covered properly fudge can last up to 3 weeks.
Recipe by Real Life Dinner at