Instant Pot Beef Stroganoff
Prep time
Total time
Tender beef and mushrooms tossed in creamy pasta. Only cooks for 4 minutes in the Instant Pot and is full of amazing flavor!
Recipe type: Instant Pot Dinner
Serves: 8 servings
  • 2 tsp olive oil
  • 1-2 lbs top sirloin steak, cut into thin one inch pieces
  • 8 ounces of mushrooms, sliced
  • 1 medium onion, small diced
  • 1 lb rotini pasta, uncooked
  • 2 cups water
  • 1 cup beef broth
  • ½ tsp salt
  • dash of pepper
  • ½ cup heavy cream
  • 4 ounces softened
  • ⅓-1/2 cup shredded or grated Parmesan cheese
  • 1 tbsp ketchup
  1. Using the sauté feature on the Instant Pot, add oil and beef. Sauté for one minute.
  2. Add onion and mushrooms. Sauté for two or three more minutes or until meat is no longer pink.
  3. Add pasta, water, broth, salt, and pepper. Stir well. Then, push everything down as evenly as possible before putting the lid on the Instant Pot. (This ensures the pasta will cook evenly.)
  4. Place lid on Instant Pot and secure it. Select the beans/chili button and set time to 4 minutes.
  5. When Instant Pot finishes cooking, do a quick release and stir in the heavy cream, cream cheese, Parmesan cheese, and ketchup.
  6. Serve immediately. Top with more Parmesan cheese and dried parsley, if desired.
Recipe by Real Life Dinner at