Instant Pot Macaroni and Tomatoes
 
Prep time
Cook time
Total time
 
Super simple and quick dinner for busy nights. Instant Pot Macaroni and Noodles will take you back to your childhood.
Author:
Recipe type: Pasta
Serves: 6-8
Ingredients
  • 1 16 ounce package of uncooked pasta (I prefer regular macaroni or medium shells)
  • 1 28 ounce can of diced tomatoes (you can use petite diced, regular diced, whole..whatever you prefer)
  • 4 tbsp butter or margarine
  • 1 tbsp chicken bullion (or 3 cubes...if you use cubes you need to dissolve them in hot water before adding. Use part of the water that goes in the recipe to do that.)
  • 1 tsp garlic salt
  • ½ tsp brown sugar
  • ⅛ tsp pepper
  • 4 cups of water
Instructions
  1. Place all ingredients into your instant pot. Stir and then pat the noodles down with the spoon to try and cover them as best as possible with the liquid.
  2. Put lid on and set to 4 minutes at high pressure.
  3. When instant pot finishes cooking, do a quick release.
  4. Remove lid and stir. Serve immediately. We like to serve this meal with cheese toast.
  5. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/instant-pot-macaroni-and-tomatoes/