Spaghetti Pasta Salad
 
Prep time
Total time
 
Al dente Spaghetti noodles drenched and marinated in Italian Salad dressing, tossed with fresh chopped veggies and your choice of salami, pepperoni or cheese.
Author:
Recipe type: Pasta Salad
Cuisine: Potluck/Barbecue
Serves: 12-16
Ingredients
  • 1 lb spaghetti noodles, cooked al dente, drained and rinsed with cold water until cooled
  • 1 cup cherry tomatoes, halved or quartered
  • 1 cup bell pepper, chopped (Any color you prefer. I use orange or yellow.)
  • 1½ cup cucumber, quartered and sliced
  • ⅓ cup red onion, thinly sliced or finely chopped
  • ½ cup black or green olives, sliced
  • ½-1 cup sliced or cubed salami, pepperoni or cheese (optional)
  • 1 cup Italian Salad Dressing (See frequently asked questions to see what type I prefer.)
  • 1-3 tbsp Salad Supreme (see picture) I start by tossing the salad with about 1½ tablespoons and then add more to lightly cover the top before serving.
Instructions
  1. Combine all ingredients in a large salad bowl and toss.
  2. Refrigerate for 8 hours or overnight before serving for best flavor.
  3. Leftovers can be stored in the fridge for 4-5 days.
  4. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/spaghetti-pasta-salad/