Oven Baked Spanish Rice
 
Prep time
Cook time
Total time
 
Oven Baked Spanish Rice comes out perfect every time. Serve as a side dish to another Mexican food recipe.
Author:
Recipe type: Spanish Rice
Cuisine: Mexican
Serves: 6-8
Ingredients
  • 2½ cups long grain white rice, uncooked
  • 4¾ cups chicken broth
  • ½ cup tomato sauce (half of an 8 oz can)
  • ¼ cup finely chopped onion
  • 1 large clove of garlic, finely chopped or crushed
  • ⅓ cup canola oil or butter
  • ⅛ tsp chili powder (optional)
  • ⅛ tsp Cumin (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. In a 9x13 pan, combine all ingredients and stir until everything is evenly distributed.
  3. Cover tightly with foil.
  4. Place carefully in oven and bake for 1 hour.
  5. Remove from oven and leave covered until ready to serve.
  6. Onions and garlic may settle on the top. Fluff with a fork to mix them evenly into rice.
Recipe by Real Life Dinner at https://reallifedinner.com/oven-baked-spanish-rice/