Amazing Fresh Peach Muffins
Prep time
Cook time
Total time
Bursts of fresh peaches in a delicious muffin with slightly spiced undertones. So much like peach cobbler, but in the perfect form for a handheld breakfast or snack.
Ingredients
- 2¼ cups all-purpose flour
- 1 cup plus 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp ground ginger (scant)
- 1 tsp ground cinnamon
- ¾ tsp salt
- ½ cup canola oil
- ½ cup milk
- 2 eggs
- 2 tsp vanilla extract
- 2 cups peaches, diced small
- 2 tbsp cinnamon sugar (You can make this by putting a few shakes of cinnamon into 2 tbsp of sugar.)
Instructions
- Preheat the oven to 400 degrees. Prepare a muffin tin with 12 muffin liners, or if you are using a mini pan, you will need 24 mini muffin liners. Set aside.
- In a medium-sized bowl, combine the dry ingredients: Flour, granulated sugar, baking powder, ground ginger, ground cinnamon, and salt. Mix well and set aside.
- Next, in a small mixing bowl, combine the oil, milk, eggs, and vanilla. Whisk well, and pour into the dry ingredients. Use a fork to stir until everything is just combined. Careful not to over-mix.
- Stir in the peaches gently.
- Use a large scoop or spoon to put batter into the prepared muffin tin. Be careful to only fill ⅔-3/4 full.
- Next, sprinkle the top of each muffin with ½ tsp of cinnamon sugar.
- Bake at 400 degrees for 15-20 minutes. Muffins are done when a toothpick placed in the center comes out clean.
- Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/amazing-fresh-peach-muffins/