Grilled Sweet Chili Pork Chops
Prep time
Cook time
Total time
This simple marinade takes your grilled pork chops to the next level. The flavors are awesome! Serve your pork chops with this Coconut Rice and some grilled veggies. You'll LOVE IT!
Serves: 6-8
  • 6-8 pork chops (I prefer sirloin cut or ribeye cut...but any cut will do)
  • ½ cup Sweet Chili Sauce
  • ¼ cup canola or vegetable oil
  • 3 segments of garlic, finely chopped or crushed
  • 2 tbsp fish sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • Gallon Size Ziploc bag or airtight container for marinating
  1. In a gallon-size Ziploc or in a container you can use to marinate the pork chops, combine the sweet chili sauce, the oil, garlic, fish sauce, vinegar, and soy sauce. Mix well.
  2. Next, add the pork chops, paying close attention that each pork chop gets covered with marinade.
  3. Refrigerate the pork chops in the marinade for at least 30 minutes or up to 12 hours.
  4. When you are ready to grill the pork chops, remove them from the marinade and place them on the hot grill.
  5. Grill for about 8-10 minutes on each side at medium heat or until the internal temperature is 145 degrees.
  6. Enjoy!
  7. ***When I make these, I like to mix up a little sauce to drizzle on the rice. I do ¼ cup sweet chili sauce and 1 tbsp soy sauce, 1 tbsp fish sauce, and a splash of apple cider vinegar. Just put it in a small bowl and stir until combined.
Recipe by Real Life Dinner at