The Best Strawberry Rhubarb Crisp
Prep time
Cook time
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Everything you love about summer in one bite. Served with vanilla ice cream this is The Best Strawberry Rhubarb Crisp. Simple Ingredients and AMAZING flavor!
Recipe type: Dessert
Serves: 8
  • Fruit Filling:
  • 2 cups rhubarb, cut into ½ inch pieces
  • 2 cups strawberries, cut into halves or quarters
  • ½ cup granulated sugar
  • Topping:
  • 1 cup all-purpose flour
  • ½ cup old-fashioned oats
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar, firmly packed
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup butter, melted
  1. Preheat oven to 350 degrees.
  2. In a large bowl stir together the rhubarb, strawberries and ½ cup granulated sugar.
  3. Pour fruit mixture into a deep-dish pie dish or 2.5 quart baking dish.
  4. Make topping by stirring together the flour, oatmeal, granulates sugar, brown sugar, ground cinnamon and salt. Once that is well combined, stir in the melted butter. Mixture will look crumbly.
  5. Sprinkle the topping mixture evenly over the top of the fruit.
  6. Place baking dish in the preheated oven and bake for 35-40 minutes or until bubbly. The top will be nice and golden.
  7. ***To rewarm before serving place in a 250 degree oven for 15 minutes.
  8. Serve with vanilla ice cream.
Recipe by Real Life Dinner at